Delicious   local archipelago food with friendly prices 

Delicious local archipelago food with friendly prices      

MENU CATEGORIES

- WCM FAVOURITE -

  • Ikan Bakar Jimbaran 👍 🌶️🌶️🌶️

    Grilled fresh fish with special Balinese sambal matah served with rice
    IDR79.000
  • Ayam Geprek 👍 🌶️🌶️

    Grilled chicken thigh with special Balinese sambal matah served with rice
    IDR60.000
  • Nasi Empal 👍 🌶️🌶️

    Indonesian braised spices beef chunk served with rice, It is a traditional legendary recipe that come from Surabaya (East of Java).
    IDR75.000
  • Nasi Rawon

    Indonesian black spices nut beef soup served with rice and crackers
    IDR75.000
  • Nasi Bakar Seafood

    Grilled aromatic rice with herb and seafood, local bacil wrapped in banana leaave
    IDR60.000
  • Ikan Goreng Pecak

    Extraordinary deep fried fish, as The cultural heritage from Betawi people, served with unique sambal, and sautéed water spinach with spices
    IDR75.000

- HOT PLATE DISHES -

  • Ayam Cah Jamur

    Sautee chicken with mushroom and served with rice
    IDR60.000
  • Beef Mongolian

    Sautee diced beef with mongolian sauce and serve with rice
    IDR75.000
  • Beef Meranggi

    A Sundanese (West of Java) legendary style of  spice beef chunk, served with rice.
    IDR75.000
  • Oseng-Oseng Mercon 🌶️🌶️🌶️

    Sauteed spicy beef with red pepper. A traditionall recipe from the creativity of people form Yogyakarta (Mid of Java).
    IDR75.000
  • Blackpepper Beef

    Sautee beef mixed with blackpepper sauce and served with rice
    IDR75.000
  • Iga Bakar Hotplate 👍

    Marinated beef ribs with spices sauce and serve with rice and beef broth
    IDR85.000
  • Crispy Chicken

    Crispy chicken mixed with mushroom sauce and served with rice
    IDR55.000
  • Javanese Beef Steak 👍

    Beef steak with special Javanese style gravy sauce and served with vegetables and corn
    IDR85.000
  • Korean Honey Chicken

    Fried chicken mixed with korean honey sauce served with rice
    IDR55.000
  • Nasi Bakar Abon Tuna 👍

    Rice with aromatic herbs tuna, local bacil than wrapped with banana leave and grilled to perfection
    IDR55.000
  • Nasi Bakar Ayam Betutu 👍

    Balinese most famous herbs chicken with local basil and cassava leaves, wrapped with banana leaves and grilled to perfection.
    IDR60.000
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    Ayam Cah Jamur
    Sautee chicken with mushroom and served with rice
    IDR60.000
  • DSC00007-8E 1-3_1
    Beef Mongolian
    Sautee diced beef with mongolian sauce and serve with rice
    IDR75.000
  • DSC00007-8E 1_1
    Beef Meranggi
    A Sundanese (West of Java) legendary style of  spice beef chunk, served with rice.
    IDR75.000
  • DSC00011-7E 1-1_1
    Oseng-Oseng Mercon 🌶️🌶️🌶️
    Sauteed spicy beef with red pepper. A traditionall recipe from the creativity of people form Yogyakarta (Mid of Java).
    IDR75.000
  • DSC00007-8E 1-1_1
    Blackpepper Beef
    Sautee beef mixed with blackpepper sauce and served with rice
    IDR75.000
  • DSC00007-8E 1-4_1
    Iga Bakar Hotplate 👍
    Marinated beef ribs with spices sauce and serve with rice and beef broth
    IDR85.000
  • DSC00011-7E 1-2_1
    Crispy Chicken
    Crispy chicken mixed with mushroom sauce and served with rice
    IDR55.000
  • DSC00007-8E 1-2_1
    Javanese Beef Steak 👍
    Beef steak with special Javanese style gravy sauce and served with vegetables and corn
    IDR85.000
  • DSC00007-8E 1-5_1
    Korean Honey Chicken
    Fried chicken mixed with korean honey sauce served with rice
    IDR55.000
  • Nasi Bakar Abon Tuna
    Nasi Bakar Abon Tuna 👍
    Rice with aromatic herbs tuna, local bacil than wrapped with banana leave and grilled to perfection
    IDR55.000
  • Nasi Bakar Ayam Betutu
    Nasi Bakar Ayam Betutu 👍
    Balinese most famous herbs chicken with local basil and cassava leaves, wrapped with banana leaves and grilled to perfection.
    IDR60.000

- LOCAL TASTE -

  • Mie Ayam Jamur 👍

    Indonesian egg noddle topped with diced chicken and mushroom, served separately with chicken soup
    IDR45.000
  • Nasi Goreng WCM

    Fried rice ala Warunk Cuci Mata
    IDR50.000
  • Mie Goreng WCM

    Fried noodles ala Warunk Cuci Mata
    IDR45.000
  • Soto of The Day

    ( Soto Betawi,Soto Kudus,Soto Lamongan,Soto Banjar,Soto Blora,Soto Bandung,Soto Medan)
    IDR55.000
  • Ayam Tuturaga

    A traditional braised chicken typically from Manado – North Sulawesi, which is based on yellow spices and coconut milk. Served with sautéed vegetables and
    IDR65.000
  • Bakso

    The most famous chicken meatball soup from Solo – Central Java, which is uniquely developed from The original Chinese soup menu, served with noodles, fried tofu, and  fried dumpling
    IDR55.000
  • mie-ayam-jamur
    Mie Ayam Jamur 👍
    Indonesian egg noddle topped with diced chicken and mushroom, served separately with chicken soup
    IDR45.000
  • nasigoreng-wcm (1)
    Nasi Goreng WCM
    Fried rice ala Warunk Cuci Mata
    IDR50.000
  • miegoreng-wcm (1)
    Mie Goreng WCM
    Fried noodles ala Warunk Cuci Mata
    IDR45.000
  • Soto of The Day
    Soto of The Day
    ( Soto Betawi,Soto Kudus,Soto Lamongan,Soto Banjar,Soto Blora,Soto Bandung,Soto Medan)
    IDR55.000
  • Ayam Tuturaga
    Ayam Tuturaga
    A traditional braised chicken typically from Manado – North Sulawesi, which is based on yellow spices and coconut milk. Served with sautéed vegetables and
    IDR65.000
  • Bakso
    Bakso
    The most famous chicken meatball soup from Solo – Central Java, which is uniquely developed from The original Chinese soup menu, served with noodles, fried tofu, and  fried dumpling
    IDR55.000

- SIDE DISH -

  • Mie Ayam Jamur 👍

    Indonesian egg noddle topped with diced chicken and mushroom, served separately with chicken soup
    IDR45.000
  • Nasi Goreng WCM

    Fried rice ala Warunk Cuci Mata
    IDR50.000
  • Mie Goreng WCM

    Fried noodles ala Warunk Cuci Mata
    IDR45.000
  • Soto of The Day

    ( Soto Betawi,Soto Kudus,Soto Lamongan,Soto Banjar,Soto Blora,Soto Bandung,Soto Medan)
    IDR55.000
  • Ayam Tuturaga

    A traditional braised chicken typically from Manado – North Sulawesi, which is based on yellow spices and coconut milk. Served with sautéed vegetables and
    IDR65.000
  • Bakso

    The most famous chicken meatball soup from Solo – Central Java, which is uniquely developed from The original Chinese soup menu, served with noodles, fried tofu, and  fried dumpling
    IDR55.000
  • tahu-goreng-tepung
    Tahu Goreng
    Fried tofu with flour and seasoning
    IDR30.000
  • fried cassava
    Singkong Keju
    Fried cassava with topping of permesan cheese or original
    IDR30.000
  • pisang-goreng
    Pisang Goreng
    Fried banana topped with brown sugar
    IDR30.000
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    Kentang Goreng
    Fried chip potatoes
    IDR45.000
  • tahu gejrot
    Tahu Gejrot
    A typical culinary dish from Cirebon, West Java, made from pieces of brown tofu, added with crushed garlic, shallots, cayenne pepper, seasonings and tamarind juice.
    IDR40.000

- DESSERT -

- BEVERAGES -